As you taste the various vintages on offer, your sommelier will explain how the volcanic soil on the island creates a unique terroir, which in turn creates wines which are unlike any other. Then it's time for a long, lazy lunch in one of our recommended restaurants, ideally serving lobster washed down with a bottle of the local white. With your new-found knowledge you'll know to choose a wine made from the local Assyrtiko grape.

After a leisurely afternoon back at the hotel, we have arranged a private catamaran tour of the caldera, which will finish as the sun dips below the horizon. The product of a volcanic eruption over 3000 years ago, the huge circular caldera (rim) that forms much of the island is one of the most iconic sights in Europe, and we can't think of a better way to end your luxury minimoon than floating across it as the sun sets over the blue domes of Oia.

After a lazy morning, it's time to see the island from a different perspective on a two-hour (plus inevitable Insta-time) private guided hike from Oia to Imerovigli along a well-marked trail. It's a great way to explore the island's rural side and walk off any ouzo overdose. After the hike, head back to the hotel for one last long, late lunch. Then you will be privately transferred to the airport to catch your flight home.